Featuring Le Creuset’s best-ever non-stick coating, the Toughened Non-Stick Sauteuse is an all-round kitchen hero. Use it on the hob or in the oven, and without the lid as an oven roaster or baker. The deep sides make for easy stirring, keeping splashes and spills at bay. And the super-durable interior coating can handle your metal utensils. Done cooking? Take your Sauteuse straight to the table, to serve in style. Independently laboratory tested for metal utensil abrasion resistance.
A dream to clean: Le Creuset’s Toughened Non-Stick offers excellent food release for oh-so-easy cleaning.
Strong to the core: its construction has been hard anodised to create efficient heat conduction and distribution for even cooking.
Healthier cooking: This tough, PFOA-free non-stick surface can handle all types of frying – even without oil or fat.
Best in class: These products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you’re done, rinse your product with hot water, then dry thoroughly. DO NOT condition the black exterior sidewall.
For fat-free cooking, preheat your product on medium heat for around 2 minutes. Then go ahead and add your food. Don’t leave the product unattended or allow the dry non-stick surface to overheat. This could cause damage.
Cooking ingredients with a low smoking point (like olive oil) at higher temperatures can cause permanent damage to the non-stick surface and staining. Don’t use spray-on cooking oils as they have a low smoking point.
- Material -Hard Anodised Forged Aluminium
- Lifetime Warranty
- Freezer Compatible
- Dishwasher Safe
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