Hong Kong Diner by Jeremy Pang

, | 978-1-84949-992-7


1 in stock

Chef Jeremy Pang features over 70 recipes including irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks.

Jeremy grew up with Hong Kong as his second home. Hong Kong Diner represents comfort food at its finest: beef brisket noodle soup, peanut butter French toast, claypot rice, savoury doughnuts, Cantonese pork chops, the list goes on.