Beloved of pastry chefs and home cooks alike, the Patissier traditional pastry brushes have masses of fine natural bristles and a lightweight wooden handle. Whether it is melted butter, egg wash, milk, oil or more, this brush will do it all. The soft nature of the high quality bristles means they won’t mark delicate pastry, and they are great for getting in all the nooks and crannies of baking moulds.Available in a range of sizes to suit every need, the size 35 brush has a 35cm wide head and 4cm long bristles. The bristles are all clamped securely in place with a stainless steel collar meaning that bristle loss is almost unheard of.
Baking Tools and Accessories