Can’t get to Greece this year? Or Sicily?

Cook your way there…

Theo Michaels’ Orexi! pays homage to his family heritage with flavours from Greece and Cyprus. Try Cypriot Roasted Lamb & Potatoes, Sea Bream & Watermelon Ceviche, Seafood Orzo Risotto, or a Greek version of Eton Mess with orange blossom meringue. RRP £16.99*

Ursula Ferrigno’s Flavours of Sicily has veal with artichokes and broad beans, pistachio pesto, and our favourite, cannoli.

I’m hungry just writing this.